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Easy to bake Scones
Easy to bake Scones Perfect for breakfast or afternoon tea. Original recipe yield 8 scones
INGREDIENTS: 250 g all-purpose flour
65 g sugar
3 g baking powder
1 g baking soda
3 g salt
115 g unsalted butter, frozen
80 g raisins (or dried currants)
115 g sour cream
1 large egg DIRECTIONS: Adjust oven rack to lower-middle position
and preheat oven to 400 degrees. In a medium bowl, mix flour, 1/3 cup sugar,
baking powder, baking soda and salt. Grate butter into flour mixture on the large
holes of a box grater; use your fingers to work
in butter (mixture should resemble coarse meal),
then stir in raisins. In a small bowl, whisk sour cream and egg
until smooth.
Using a fork, stir sour cream mixture into
flour mixture until large dough clumps form. Use your hands to press the dough against the
bowl into a ball. (The dough will be sticky in places,
and there may not seem to be enough liquid at first,
but as you press, the dough will come together.) Place on a lightly floured surface and pat
into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar.
Use a sharp knife to cut into 8 triangles;
place on a cookie sheet (preferably lined with
parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes.
Cool for 5 minutes and serve warm or at room temperature.
And if you prefer: Lemon-Blueberry Scones
Follow the recipe as above, adding a generous teaspoon
of finely grated lemon rind (zest) to the dry
ingredients and substituting dried blueberries
for the raisins. Cherry-Almond Scones
Follow the recipe as above, adding 1/2 tsp. almond
extract to the sour cream mixture and substituting
dried cherries for the raisins.
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PLEASE VISIT THE CONTRIBUTOR'S WEBSITE
Blue Moon
Accurate astrology reading and forecast.
www.blue-moon.com/index.php
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The copyright for this content entitled "Easy to bake Scones" has been specified by the contributor as:
Public Domain
The copyright for this content has been relinquished by the author. The content may be used freely by anyone.
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This intel was contributed by Blue Moon
Blue Moon
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February, 2012
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